We did our first new-to-us recipe last night for dinner. A Moroccan chicken pot pie called Chicken Bastilla. It's a chicken pie full of cinnamon and other spices, baked in puff pastry, and sprinkled with powdered sugar on top (take THAT Mom's chicken pot pie, hahaaaa!). My parents bought Mr. Sweetie and I a Mediterranean cookbook for Christmas and it is chock-a-block full of really tasty recipes, like this one. It was surprisingly easy to make and I think this will definitely be making its way into the monthly dinner rotation.
|Please take special note of my trout oven mitts|